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By Dr. Steve Hentges, Ph.D. No doubt you’ve heard about bisphenol A (BPA), the key raw material used to make polycarbonate plastic and epoxy resins. BPA has been mentioned in media reports for … [Read More...]
What fruit grows on South Asian trees, tastes like pulled pork, and has a wealth of nutrients? Jackfruit has recently gained traction and popularity in vegan and vegetarian communities as a … [Read More...]
When formulating at my previous company, the type of water used was never something I thought about much. In the lab, we had a benchtop water deionizer and used it whenever making aqueous formulas. Of … [Read More...]
Product Development Considerations and Regulations Maltodextrins are a food ingredient derived from corn, potato, or rice starch. Due to their wide variety of applications, they’re ubiquitous in … [Read More...]