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Recorded on July 21, 2020 Presented by Solvay Only a few decades ago, the market for Food Contact Consumer goods was dominated by traditional materials such as glass, metal and engineering … [Read More...]
By Debbie Sniderman Key concepts In the U.S., food-grade lubricant products must be formulated in accordance with Title 21 Code of Federal Regulations (21CFR) 178.3570. Third-party … [Read More...]
Robert Green Ingersoll once said: “The few lead, the many follow.” Never has this been more true than in the rapidly evolving cosmetics industry where stand-out scientists and formulation … [Read More...]
The information below was correct when it was published in 2018. To view the many updates since this publication, such as the 2023 update that included 86,000 substances, please view the Regulatory … [Read More...]