Microemulsions Explained
The term “microemulsion” was first used by Schulman1 in 1959 to describe a multiphase system consisting of water, oil, surfactant and alcohol, which forms transparent solutions. MEs are … [Read More...]
The Search for Off-Flavor Detection in Beverages Continues
Basics Due to their typical sensory profile, beverages like fruit juice and soft drinks have a very positive consumer image. Customers especially appreciate their fruit profile. Whether a flavor is … [Read More...]
Chemical Resistance to Disinfectants
Recorded Wednesday, September 16 at 11AM EDT - Presented by Eastman Environmental stress cracking (ESC) resistance properties for medical devices is more demanding than ever. The increased focus … [Read More...]
Beta Carotene: A Work-Horse Colorant & Pro-Vitamin A
Beta carotene is a large part of the carotenoid family and is found in fruits, vegetables, grains and oil. Most people associate beta carotene with carrots. However, much of the natural beta carotene … [Read More...]
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