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Full of protein and available in a wide variety of flavors, meat snacks are easy to grab-and-go. All of these factors are contributing to the rising popularity of jerky and other meaty, portable bites … [Read More...]
With our mobile society and diverse schedules, traditional sit-at-the table meals have been substituted with small, on-the-go meals and healthy snacks. More and more food categories are vying for … [Read More...]
Did you know librarians use magnesium oxide to neutralize the acidic oxidation products of old books? Or that when mixed with concrete, it creates fire-resistant wall boards for building construction? … [Read More...]
The application of new ingredients in Europe is driven by three major factors: legislation, customer expectations and clean labelling. In a market with slow growth in traditional segments, the … [Read More...]