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The application of new ingredients in Europe is driven by three major factors: legislation, customer expectations and clean labelling. In a market with slow growth in traditional segments, the … [Read More...]
During my career, I have worked with and as a contract manufacturer (also known as a co-packer). Contract manufacturers are used for many reasons: your current capacity is not enough to keep up with … [Read More...]
Hydrocolloids have traditionally been used to add texture, thicken or function as a water binder in foods. But many of these ingredients also have excellent nutritional value and are more often being … [Read More...]
German Chocolate Cake-flavored ice cream, Salted Caramel Brownie Brown Ale, doughnuts, coffee and ice cream? These are trends being introduced by big dessert industry names such as Perry's, … [Read More...]