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There are about 600 known carotenoids, of which humans only use a handful. They lend vivid orange-red and yellow colors to foods and are a key source of vitamin A. These important phytonutrients are … [Read More...]
Pea protein (EU), in its many forms, is surging in popularity. Mintel’s Global New Products Database shows products launching globally with pea protein as an ingredient increased from 73 in 2011 to … [Read More...]
By Francisco Rodriguez Capturing trends at the right time can be difficult. But after more than 10 years in the supplement industry as a formulator and an ingredient account executive, I have a … [Read More...]
Rice is a staple food that feeds the world, yet it is not commonly thought of as a source of protein. Rice protein is a protein isolate that can be treated with enzymes that will cause carbohydrates … [Read More...]