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ATLANTA, Georgia, USA, December 17, 2015 – In response to the fast-growing global demand for pectin, CP Kelco has announced its intent to further increase its pectin production capacity in Europe, … [Read More...]
Experts in microbiology to discuss how microorganisms and their interactions with the human body, environment and cosmetic products are key to improving health BRIDGEWATER, NJ – Microorganisms are … [Read More...]
The genus of Salvia describes over 700 species of herbs known as sage. Salvia Officinalis is also known as common sage, or garden sage, and is often the frontrunner. Sage leaves are used for food … [Read More...]
Cranberries are popular worldwide as a holiday meal accompaniment, but there are significant reasons to consider including them in your formulations as well. Cranberries are a good source of … [Read More...]