Guar Gum: Instability & Alternatives, Part 2
Original article date: April 11, 2014 by Jill Frank Updated Sept. 9, 2022 by Gavin Van De Walle Guar gum is an important ingredient used for many food and beverage product … [Read More...]
Pea Protein: Benefits, Applications, and Market
Protein has a myriad of health benefits related to weight management, muscle gain, and healthy aging. A high protein diet also has beneficial effects for blood pressure and blood sugar … [Read More...]
Formulating with Lutein
Lutein is an up-and-comer in the food formulation industry. Many people know of lutein as a component of egg yolks and as a critical player in healthy human eye retina function, as well as its … [Read More...]
Milk Protein Concentrate 70: Applications, Market, and Challenges
Milk protein concentrates (MPCs) and milk protein isolates (MPIs) are high-quality protein sources derived from milk. They are versatile food ingredients that offer the food and beverage industry … [Read More...]
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