Formulating with Lutein
Lutein is an up-and-comer in the food formulation industry. Many people know of lutein as a component of egg yolks and as a critical player in healthy human eye retina function, as well as its … [Read More...]
Milk Protein Concentrate 70: Applications, Market, and Challenges
Milk protein concentrates (MPCs) and milk protein isolates (MPIs) are high-quality protein sources derived from milk. They are versatile food ingredients that offer the food and beverage industry … [Read More...]
Guar Gum: Instability & Alternatives, Part 1
Original article by Jill Frank - published Apr. 4, 2014 Updated by Gavin Van De Walle on Feb. 2, 2022 Natural gums are hydrophilic polysaccharides derived from plant or microbial source. Depending … [Read More...]
WEBINAR: The Challenges of Acid Erosion on Tooth Enamel
Presented by BASF Care Creations Recorded on March 8th, 2022 Enamel is the outer shell of our teeth and helps protect our smiles from daily acid challenges from consumption of acidic food and … [Read More...]
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